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"For more than 55 years, United Cerebral Palsy (UCP) has been committed to change and progress for persons with disabilities." |
Jill's Community Muffin Recipe
Sampled at the Fun Run & easy to make for a crowd!
- 1 14 oz box of raisin bran cereal (organic varieties usually skip hydrogenated oils)
- 5 C flour
- 3 C sugar
- 5 tsp baking soda
- 2 tsp salt
- 4 C buttermilk
- 1 C canola oil
- 4 eggs, beaten
- 2 C dried sweetened cranberries
- Combine cereal, flour, sugar, baking soda and salt in a large bowl. Mix well. Whisk together buttermilk, oil and eggs in a smaller separate bowl. Add egg mixture to cereal mixture; stir until blended. Fold in cranberries.
- Place batter in a tightly covered container in refrigerator overnight. The batter will keep for up to four weeks and improve over time! Do not stir during refrigeration or when ready to bake.
- Preheat oven to 400 deg. Spoon batter into muffin tin lined with paper baking cups. Bake 18 minutes, or until a toothpick inserted into the center comes out clean. Cool in muffin tins at least 10 minutes. Makes 4 dozen muffins. Share warm with a crowd!
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